Marco Rossi
Italian Cuisine Specialist & 2-Michelin Star Chef
About Chef Marco
With over 15 years of culinary experience in some of Europe's most prestigious kitchens, I bring authentic Italian cuisine to life through traditional techniques and modern creativity. My cooking philosophy centers on respecting ingredients, celebrating seasonality, and sharing the rich culinary heritage of Italy.
After earning two Michelin stars as head chef at Ristorante Milano, I now focus on teaching and private chef experiences. My passion is helping others discover the joy of Italian cooking through hands-on instruction and memorable dining experiences.
Whether you're a beginner looking to learn pasta basics or an experienced home cook wanting to refine your techniques, I tailor each session to your skill level and interests. Join me for a culinary journey through the diverse regions of Italy!
Specialties
Handmade Pasta
Expert in creating various pasta shapes and fillings from scratch using traditional techniques.
Seafood Cuisine
Specializing in coastal Italian seafood preparations with an emphasis on freshness and simplicity.
Risotto Mastery
Creating perfect risotto with various seasonal ingredients and traditional techniques.
Italian Breads
Expert in traditional Italian bread making, from focaccia to ciabatta and regional specialties.
Languages
Italian
Native
English
Fluent
French
Conversational
Spanish
Basic
Awards & Recognition
Two Michelin Stars
Ristorante Milano, 2018-2022
Best Chef in Northern Italy
Culinary Excellence Awards, 2020
Author, "The Art of Italian Pasta"
Published 2021, Bestseller
Featured Chef
Culinary Masters TV Series, 2019