Discover World-Class Chefs

Connect with professional chefs for live cooking sessions, personalized lessons, and culinary inspiration

Featured Chefs

Chef Marco Rossi
4.9

Marco Rossi

Milan, Italy
Italian Cuisine2-Michelin Star

Renowned for his innovative approach to traditional Italian cuisine, Chef Marco brings 15 years of experience from top restaurants in Europe.

28 Signature Recipes
Chef Yuki Tanaka
4.8

Yuki Tanaka

Tokyo, Japan
Japanese CuisineSushi Master

A third-generation sushi master with 20 years of experience, Chef Yuki specializes in traditional Edomae sushi and contemporary Japanese dishes.

35 Signature Recipes
Chef Amara Johnson
4.9

Amara Johnson

New Orleans, USA
Southern CuisineJames Beard Award

Chef Amara blends traditional Southern cooking with modern techniques, creating innovative dishes that honor her family's culinary heritage.

42 Signature Recipes

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Showing 12 of 248 chefs

Chef David Miller
4.7

David Miller

Certified

San Francisco, USA

FrenchMediterranean
12 years experience

Specializing in French techniques with California ingredients. Former head chef at Michelin-starred restaurants.

Chef Sophie Laurent
4.9

Sophie Laurent

Award Winner

Paris, France

FrenchPastry
15 years experience

Renowned pastry chef trained at Le Cordon Bleu. Expert in French desserts and bread making techniques.

Chef Jin Park
4.6

Jin Park

Certified

Seoul, South Korea

KoreanFusion
10 years experience

Specializes in modern Korean cuisine with global influences. Known for innovative fermentation techniques.

Chef Isabella Garcia
4.8

Isabella Garcia

Award Winner

Barcelona, Spain

SpanishTapas
14 years experience

Master of Spanish cuisine with expertise in tapas and paella. Trained under legendary chefs in Barcelona.

Chef Raj Patel
4.7

Raj Patel

Certified

London, UK

IndianVegetarian
16 years experience

Specializes in authentic regional Indian cuisines with a focus on vegetarian and plant-based cooking.

Chef Emma Wilson
4.8

Emma Wilson

Certified

Melbourne, Australia

Modern AustralianSeafood
9 years experience

Focuses on sustainable seafood and native Australian ingredients. Known for innovative cooking techniques.

Chef Omar Diallo
4.9

Omar Diallo

Award Winner

Dakar, Senegal

West AfricanFrench Fusion
13 years experience

Blends traditional West African flavors with French techniques. Passionate about showcasing African cuisine globally.

Chef Maria Rodriguez
4.7

Maria Rodriguez

Certified

Mexico City, Mexico

MexicanTraditional
11 years experience

Expert in authentic Mexican cuisine from various regions. Specializes in pre-Hispanic cooking techniques.